papadum
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papadum — [pä′pä dəm] n. a thin, crisp bread or wafer of India, made of lentil flour and usually flavored with pepper and other spices: also sp. papadam or papadom … English World dictionary
Papadum — The papadum (for alternative names see box) is a thin Indian wafer, sometimes described as a cracker or flatbread. An important part of Indian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil … Wikipedia
Papadum — Des popodums Le papadum est une galette de farine de lentilles frite. Dans la gastronomie indienne elle peut être consommée en tant qu apéritif ou en cas. Sommaire 1 Origi … Wikipédia en Français
papadum — papadam, papadum varr. popadam … Useful english dictionary
papadum — pap|a|dum [ˈpæpədəm US ˈpa: ] n another spelling of ↑poppadom … Dictionary of contemporary English
papadum — noun (C) another spelling of popadum … Longman dictionary of contemporary English
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
