fish ball
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Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… … Wikipedia
Fish ball — Fish Fish, n.; pl. {Fishes} (f[i^]sh [e^]z), or collectively, {Fish}. [OE. fisch, fisc, fis, AS. fisc; akin to D. visch, OS. & OHG. fisk, G. fisch, Icel. fiskr, Sw. & Dan. fisk, Goth. fisks, L. piscis, Ir. iasg. Cf. {Piscatorial}. In some cases,… … The Collaborative International Dictionary of English
fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
fish ball — ☆ fish ball or fish cake n. a fried ball (or patty) of minced fish, often mixed with mashed potatoes … English World dictionary
fish ball — noun 1. well seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock • Syn: ↑gefilte fish • Hypernyms: ↑dish 2. a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish cake • … Useful english dictionary
fish ball — n. fish cake, shredded fish and other ingredients formed into a ball and cooked … English contemporary dictionary
fish dumpling — fish ball … Dictionary of ichthyology
fish pudding — fish ball … Dictionary of ichthyology
fish-dumpling — fish ball … Dictionary of ichthyology
