bi·ry·a·ni also bi·ri·a·ni (bĭ'rē-äʹnē) n. pl. bi·ry·a·nis
An Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.
  [Hindi, or Urdu biryānī from Persian beryā, roasted, grilled, from berīdan, berī-, to roast.]

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Universalium. 2010.

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