texturizer
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texturizer — noun a) Something added to food to change its physical texture. b) A program or process that applies a visual texture … Wiktionary
texturize — texturizer, n. /teks cheuh ruyz /, v.t., texturized, texturizing. to give texture or a particular texture to: texturized yarn. Also, esp. Brit., texturise. [1945 50; TEXTURE + IZE] * * * … Universalium
Chasys Draw IES — Developer(s) John Paul Chacha s Lab [1] Stable release 3.66.02 / 5 September 2011; 51 days ago (2011 09 05) Operating system … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Microcrystalline cellulose — is a term for refined wood pulp and is used as a texturizer, an anti caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.[1] The most common form is used in vitamin supplements or tablets. It is also … Wikipedia
Locken — Locke Natur Locken Als Locken bezeichnet man … Deutsch Wikipedia
sodiumtripolyphosphate — sodium tri·pol·y·phos·phate (trī pŏl ē fŏsʹfāt ) n. A white powder, Na5O10P3, used as a water softener and as a food preservative and texturizer. * * * … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Sodium tripolyphosphate — A white powder used for water softening and as a food additive and texturizer. U.S. Dept. of Energy, Energy Information Administration s Energy Glossary … Energy terms
