- Rombauer,Irma von Starkloff
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Rom·bau·er (rŏmʹbou'ər), Irma von Starkloff. 1877-1962.
American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.
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Universalium. 2010.
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Universalium. 2010.
Lardon — Preparación de lardons de fatback … Wikipedia Español