PortSalut

PortSalut
Port Sa·lut (pôr' să-lo͞oʹ, -lüʹ) also Port du Sa·lut (pôrt' də să-lo͞oʹ, pōrt', pôr dü să-lüʹ) n.
A semihard fermented cheese, made originally by Trappist monks in France.
  [After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]

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Universalium. 2010.

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  • Port-Salut — Infobox Settlement official name = Port Salut native name = nickname = settlement type = motto = imagesize = 200px image caption = Sunset on the beach in Port Salut flag size = image seal size = image shield = shield size = image blank emblem =… …   Wikipedia

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