Uses of spices and herbs with foods
- Uses of spices and herbs with foods
-
bever- breads, cakes, cheese chut- des- dress- egg fish fruit gravies meat pickles poul- salads sauces soups vege-
ages rolls cookies, dishes neys serts ings dishes and dishes dishes try and table
biscuits seafood relishes dishes
allspice + + + + + +
aniseed + + + +
basil, sweet + + + + + +
caraway seed + + + + + + +
cardamom + + + + +
cayenne pepper + + + + +
celery salt + + + +
celery seed + + + + +
chervil + + + + + + + +
chili peppers + + +
chili powder + + + + + +
cinnamon + + + + + +
cloves + + + + + + +
coriander seed + + + + + + +
cuminseed + + + + + +
curry powder + + + + + +
dillseed + + + + + + + +
fennel seed + + + + +
fenugreek seed +
garlic powder + +
garlic salt + +
ginger + + + + + + + +
leaves
mace + + + +
marjoram, + + + + + + +
sweet
mint + + + + + +
mixed pickling +
spice
mustard + + + + + + +
nutmeg + + + + +
onion powder + + + + +
onion salt + + + +
origanum + + + + + + + + + +
paprika + + + + + +
parsley + + + + + + +
pepper + + + + + + + + + + +
poppy seed + + + + +
red pepper + + + + +
rosemary + + + + +
saffron +
sage + + +
savory + + + + + + +
sesame seed + +
tarragon + + + + + +
thyme + + + + + +
turmeric + + + + + +
* * *
Universalium.
2010.
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