Haeberlin, Paul

Haeberlin, Paul
▪ 2009

      French chef and restaurateur

born 1923, Illhaeusern, France

died May 10, 2008, Illhaeusern
transformed his family's inn in the Alsatian town of Illhaeusern into a Michelin three-star restaurant. L'Arbre Vert was established in 1878 by Haeberlin's grandparents but was destroyed during World War II. Haeberlin and his brother, Jean-Pierre, rebuilt it in 1950, renaming it L'Auberge de l'Ill. The brothers wanted the restaurant to revolutionize previous conceptions of French cuisine, and Haeberlin's cooking helped to define what became known as nouvelle cuisine. With Haeberlin in the kitchen, the restaurant received its first Michelin star in 1952 and its second in 1957. In 1967 the restaurant received its final star, which it still held more than 40 years later. As a teenager Haeberlin underwent rigorous training in Paris to become a chef and took as his mentor Édouard Weber, a former cook for the Romanov royal family in Russia. Some of Haeberlin's most famous creations include salmon soufflé, frog mousse, and Périgord truffle wrapped in foie gras. In 1976 he turned the kitchen over to his son, Marc, but he remained involved in the restaurant until 2007.

* * *


Universalium. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Paul Feyerabend — Full name Paul Feyerabend Born January 13, 1924(1924 01 13) Vienna, Austria Died February 11, 1994 …   Wikipedia

  • Haeberlin — Marc et Paul Haeberlin Paul Haeberlin (1923 2008) et son fils et successeur Marc Haeberlin (né en ?) sont des grands chefs cuisiniers français Trois étoiles au guide Michelin depuis 1967, à l Auberge de l Ill d Illhaeusern en Alsace (quinze… …   Wikipédia en Français

  • Paul Haeberlin — Marc et Paul Haeberlin Paul Haeberlin (1923 2008) et son fils et successeur Marc Haeberlin (né en ?) sont des grands chefs cuisiniers français Trois étoiles au guide Michelin depuis 1967, à l Auberge de l Ill d Illhaeusern en Alsace (quinze… …   Wikipédia en Français

  • Haeberlin — Häberlin oder Haeberlin ist der Familienname von: Carl Haeberlin (1870 1954), Friesenforscher Carl von Häberlin, (1832 1911), deutscher Maler Ernst Justus Haeberlin (1847–1925), deutscher Numismatiker und Rechtsanwalt Franz Dominikus Häberlin… …   Deutsch Wikipedia

  • Paul Haeberlin — (* 24. November 1923 in Illhaeusern; † 10. Mai 2008 ebenda) war ein französischer Drei Sterne Koch. 1950 eröffnetet Paul Haeberlin zusammen mit seinem Bruder Jean Pierre ein Restaurant in Illhaeusern im Elsass.[1] Dieses war bereits vor dem… …   Deutsch Wikipedia

  • Paul Haeberlin (chef) — Paul Haeberlin (November 24, 1923 May 10, 2008) was a French chef and restaurateur. He was the owner of Auberge de l’Ill, classical French restaurant, which was first awarded a 3 star Michelin Rating in 1967 and continues to be one of the oldest… …   Wikipedia

  • Paul Haeberlin — (February 17, 1878 – September 29, 1960) was a philosopher who at different times in his career took the standpoint that either religion or theoretical knowledge was the answer to human problems. He always gave philosophy an important role, but… …   Wikipedia

  • Paul Bocuse — im Jahre 2007 Restaurant L Auberge du Pont de Collonges …   Deutsch Wikipedia

  • Marc Et Paul Haeberlin — Paul Haeberlin (1923 2008) et son fils et successeur Marc Haeberlin (né en ?) sont des grands chefs cuisiniers français Trois étoiles au guide Michelin depuis 1967, à l Auberge de l Ill d Illhaeusern en Alsace (quinze kilomètres au nord de… …   Wikipédia en Français

  • Marc et paul haeberlin — Paul Haeberlin (1923 2008) et son fils et successeur Marc Haeberlin (né en ?) sont des grands chefs cuisiniers français Trois étoiles au guide Michelin depuis 1967, à l Auberge de l Ill d Illhaeusern en Alsace (quinze kilomètres au nord de… …   Wikipédia en Français

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”