venison

venison
/ven"euh seuhn, -zeuhn/, n.
the flesh of a deer or similar animal as used for food.
[1250-1300; ME ven(a)ison < OF veneison, venaison < L venation (s. of venatio hunting), equiv. to venat(us) (see VENATIC) + -ion- -ION]

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▪ deer meat
      (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game.

      Venison resembles beef and mutton in texture, colour, and other general characteristics. It has virtually the same chemical composition as beef but is less fatty. Lean venison roast, before cooking, contains by weight approximately 75 percent water, 20 percent protein, and 2 percent fat; this protein content is about the same as that of a lean beef rump.

      Like most game, deer after being killed should be drained of blood and allowed to cool. Venison may be eaten fresh, but it is generally hung in a cool place for three to five days, and often for six to ten days or more, for aging, or ripening. Aging enhances the tenderness and the palatability of the meat, particularly in older deer. The legs, saddle, loin, and tenderloin are butchered for steaks, chops, or cutlets, which are best cooked only briefly and can be served with a number of sauces and garnishes; the less-desirable parts of the animal, such as the shoulder, shank, and breast, are usually well marinated and are excellent for use in stews. See also game.

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Universalium. 2010.

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  • Venison — steaks. Venison is the meat of a game animal, especially a deer[1] but also other animals such as antelope, wild boar, etc. Contents 1 …   Wikipedia

  • Venison — Ven i*son (?; 277), n. [OE. veneison, veneson, venison, OF. veneison, F. venaison, L. venatio hunting, the chase, game, fr. venari, p. p. venatus, to hunt; perhaps akin to OHG. weidin?n, weidenen, to pasture, to hunt, G. weide pasturage. Cf.… …   The Collaborative International Dictionary of English

  • venison — late 13c., from O.Fr. venesoun meat of large game, especially deer or boar, also a hunt, from L. venationem (nom. venatio) a hunt, also game as the product of the hunt, from venatus, p.p. of venari to hunt, pursue, probably from PIE root *weie to …   Etymology dictionary

  • venison — ► NOUN ▪ meat from a deer. ORIGIN Old French venesoun, from Latin venatio hunting …   English terms dictionary

  • venison — [ven′i sən, ven′izən] n. [ME veneison < OFr, hunting < L venatio, the chase < venatus, pp. of venari, to hunt < IE base * wen , to strive for, desire > WIN, L venus, love] 1. Obs. the flesh of a game animal, used as food 2. the… …   English World dictionary

  • venison — noun (plural venisons; also venison) Etymology: Middle English, from Anglo French veneisun game, venison, from Latin venation , venatio hunting, from venari to hunt, pursue; akin to Sanskrit vanoti he strives for more at win Date: 14th century… …   New Collegiate Dictionary

  • venison — Deer Deer (d[=e]r), n. sing. & pl. [OE. der, deor, animal, wild animal, AS. de[ o]r; akin to D. dier, OFries. diar, G. thier, tier, Icel. d[=y]r, Dan. dyr, Sw. djur, Goth. dius; of unknown origin. [root]71.] 1. Any animal; especially, a wild… …   The Collaborative International Dictionary of English

  • venison — [13] Latin vēnātiō meant ‘hunting’, hence ‘hunted animals, game’ (it was derived from vēnārī ‘hunt’, which may be distantly related to English win). English acquired it via Old French venison in the sense ‘flesh of hunted animals used for food’,… …   The Hutchinson dictionary of word origins

  • venison — [[t]ve̱nɪz(ə)n[/t]] N UNCOUNT Venison is the meat of a deer …   English dictionary

  • Venison —     Meat from a deer is called venison …   Hunting glossary

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