unorganized ferment
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unorganized ferment — noun see ferment II * * * ferment (def. 2). * * * unorganized ferment, any one of certain compounds of organic origin, such as diastase or pepsin, which cause a substance to ferment … Useful english dictionary
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
ferment — fermentable, adj. fermentability, n. n. /ferr ment/; v. /feuhr ment /, n. 1. Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. 2. Also called unorganized ferment.… … Universalium
Ferment — Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. [1913… … The Collaborative International Dictionary of English
ferment oils — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… … The Collaborative International Dictionary of English
Unorganized — Un*or gan*ized, a. Not organized; being without organic structure; specifically (Biol.), not having the different tissues and organs characteristic of living organisms, nor the power of growth and development; as, the unorganized ferments. See… … The Collaborative International Dictionary of English
acetic ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… … The Collaborative International Dictionary of English
butyric ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… … The Collaborative International Dictionary of English
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
