hollandaisesauce

hollandaisesauce
hol·lan·daise sauce (hŏlʹən-dāz') n.
A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.
  [From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]

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Universalium. 2010.

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Look at other dictionaries:

  • hollandaisesauce — hol|lan|daise|sauce (el. hollandaisesovs) sb., n, r, rne …   Dansk ordbog

  • hollandaisesovs — hol|lan|daise|sovs (el. hollandaisesauce) sb., en, e el. er, ene el. erne …   Dansk ordbog

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