teriyaki — 1962, from Japanese, from teri gloss, lustre + yaki roast … Etymology dictionary
teriyaki — [ter΄ē yä′kē] n. [Jpn < teri, nominal form of teru, to shine + yaki, nominal form of yaku, to broil: so called because the sauce makes the meat or fish shiny] a Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce… … English World dictionary
Teriyaki — Chicken teriyaki. Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet … Wikipedia
Teriyaki — Pollo teriyaki. El Teriyaki (照り焼き, テリヤキ?) es una téc … Wikipedia Español
Teriyaki — Lachs mit Teriyaki Sauce Teriyaki (jap. 照り焼き, テリヤキ, von teri, „Glanz“ und yaki „grillen, schmoren“) ist eine Zubereitungsart in der japanischen Küche, bei der Fisch, Fleisch (besonders Rindfleisch oder Geflügel) und Gemüse mit einer sp … Deutsch Wikipedia
Teriyaki — Poulet teriyaki Dans la cuisine japonaise, un mets teriyaki (照り焼き ou テリヤキ, teriyaki … Wikipédia en Français
teriyaki — noun a) A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. Put some teriyaki on it. b) A sweet soy sauce marinade … Wiktionary
teriyaki — (teh ree YAH kee) [Japanese] Broiled fish, chicken, or beef that has been marinated in soy sauce, ginger, sake, and sugar. Prepared in this way, as in “salmon teriyaki.” … Dictionary of foreign words and phrases
teriyaki — [ˌtɛrɪ jα:ki] noun a Japanese dish of fish or meat marinated in soy sauce and grilled. ↘(also teriyaki sauce) a mixture of soy sauce, sake, and ginger, used in Japanese cookery as a marinade or glaze. Origin from Japanese … English new terms dictionary
teriyaki — ter•i•ya•ki [[t]ˌtɛr iˈyɑ ki[/t]] n. 1) coo a Japanese dish of grilled slices of meat or fish that have been marinated in soy sauce, sake, ginger, and sugar 2) coo prepared in this manner: chicken teriyaki[/ex] • Etymology: 1960–65; < Japn,… … From formal English to slang
