- suet pudding
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a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc.[1750-60]
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Universalium. 2010.
suet pudding
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suet pudding — noun a sweet or savory pudding made with suet and steamed or boiled • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑Great Britain • Hypernyms: ↑ … Useful english dictionary
suet pudding — noun a boiled or steamed pudding of suet and flour … English new terms dictionary
suet pudding — /suət ˈpʊdɪŋ/ (say soohuht pooding) noun a pudding mixture with suet added in place of butter, boiled and served with a sweet sauce …
suet — n. the hard white fat on the kidneys or loins of oxen, sheep, etc., used to make dough etc. Phrases and idioms: suet pudding a pudding of suet etc., usu. boiled or steamed. Derivatives: suety adj. Etymology: ME f. AF f. OF seu f. L sebum tallow … Useful english dictionary
suet — [[t]su͟ːɪt[/t]] N UNCOUNT: oft N n Suet is hard animal fat that is used in cooking. You d always have suet pudding for afters … English dictionary
Suet — (/ˈsuː.ɪt/) is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45° and 50°C. (113° and 122°F.), and congeals between 37° and 40°C. (98.6° and 104°F). Its low melting point… … Wikipedia
Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… … Wikipedia
pudding — (n.) c.1300, a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed, perhaps from a West Germanic stem *pud to swell (Cf. O.E. puduc a wen, Westphalian… … Etymology dictionary
pudding — ► NOUN 1) a dessert, especially a cooked one. 2) chiefly Brit. the dessert course of a meal. 3) a baked or steamed savoury dish made with suet and flour or batter. 4) the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and… … English terms dictionary
pudding — [pood′iŋ] n. [ME puddyng, altered < ? OFr boudin, black pudding < VL * botellinus < LL botellus: see BOWEL] 1. [Scot. or North Eng.] a sausage made of intestine stuffed with meat, suet, etc. and boiled 2. a soft, mushy or creamy food,… … English World dictionary
