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Universalium. 2010.
subprimal — /sub pruy meuhl/, adj. 1. (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage. n … Useful english dictionary
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Blade steak — beefbox name=Beef Cuts caption= beefcut=Chuck steaktype=Top Blade steak footnotes=The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross cut from the top blade subprimal, also known as… … Wikipedia
Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) … Wikipedia
