* * *
Universalium. 2010.
spaetzle — [shpet′slə, shpet′səl, shpet′slē] pl.n. [Ger dial.] egg noodles or dumplings usually made by pressing the dough through a colander or coarse sieve and cooking the resulting irregular pieces in boiling water: also written spätzle … English World dictionary
spaetzle — also spätzle noun (plural spaetzle or spaetzles; also spätzle or spätzles) Etymology: German Spätzle, from German dialect, diminutive of Spatz sparrow, dumpling Date: 1933 a small dumpling cooked by running batter through a colander into boiling… … New Collegiate Dictionary
spaetzle — noun A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria … Wiktionary
spaetzle — n. type of food made from strips of dough that are boiled and then fried … English contemporary dictionary
spaetzle — [ ʃpɛtslə, ʃpɛts(ə)l] (also spätzle) plural noun small dough dumplings of a type made in southern Germany and Alsace. Origin from Ger. dialect Spätzle, lit. little sparrows … English new terms dictionary
spaetzle — spaetz·le … English syllables
spaetzle — spaetz•le [[t]ˈʃpɛt slə, səl, sli[/t]] n. coo a dish consisting of noodles made from a batter poured through a coarse colander into boiling water, served with a sauce or as an element of other dishes • Etymology: < G Spӓtzle, dim. of Spatz… … From formal English to slang
spaetzle — … Useful english dictionary
Spätzle — Home made knöpfle type spätzle Commercial thin spätzle … Wikipedia
Embriogénesis en Drosophila — Saltar a navegación, búsqueda … Wikipedia Español
