- gyoza
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gyo·za (gyōʹzə, gyôʹzäʹ)
n.
A pocket of dough that is stuffed, as with minced pork or shrimp, and fried.[Japanese.]
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Universalium. 2010.
gyoza
Look at other dictionaries:
gyoza — /gyōˈzə/ noun (in Japanese cookery) a small dumpling containing minced pork and vegetables ORIGIN: Jap, from Chin jiǎozi … Useful english dictionary
Gyoza — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi … Deutsch Wikipedia
Gyōza — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi … Deutsch Wikipedia
Gyoza — Se ha sugerido que este artículo o sección sea fusionado con Jiaozi (discusión). Una vez que hayas realizado la fusión de artículos, pide la fusión de historiales aquí … Wikipedia Español
Gyoza — Jiaozi Avant la cuisson finale, la pâte est crue Le jiaozi (chinois simplifié : 饺子; chinois traditionnel : 餃子; pinyin : jiǎozi; EFEO : kiao tseu; shanghaïen : Ciôtzy ; cantonais : gau35 dzi35 ;… … Wikipédia en Français
gyoza — /ˈgjoʊzə/ (say gyohzuh) plural noun (in Japanese cookery) dumplings of thin dough stuffed with a filling of minced pork, prawns, etc., and crimped closed along one edge. {Japanese gyōza, from Chinese (Shandong dialect), equivalent to Mandarin… …
gyoza — noun A Japanese crescent shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi … Wiktionary
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Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Chinesische Ravioli — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi … Deutsch Wikipedia
