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Universalium. 2010.
Soffritto — (literally sub fried or under fried in Italian because it simmers in an emulsion of oil and very little water rather than really frying) forms the base of many common Italian dishes. It typically consists of aromatic ingredients sautéed with… … Wikipedia
soffritto — agg. [part. pass. di soffriggere ]. (gastron.) [cotto lentamente nell olio o nel grasso: cipolla s. ] ▶◀ dorato, rosolato … Enciclopedia Italiana
soffritto — sof·frìt·to p.pass., agg., s.m. 1. p.pass. → soffriggere 2. agg. CO di alimento, leggermente fritto in olio, burro o altro grasso di cottura: cipolla soffritta 3. s.m. CO battuto di cipolla, carota, sedano e erbe aromatiche fatto rosolare a fuoco … Dizionario italiano
soffritto — {{hw}}{{soffritto}}{{/hw}}s. m. Battuto di cipolla e odori, che si fa soffriggere prima di aggiungervi la carne … Enciclopedia di italiano
soffritto — pl.m. soffritti sing.f. soffritta pl.f. soffritte … Dizionario dei sinonimi e contrari
soffritto — /soh free toh/; It. /sawf frddeet taw/, n. 1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of… … Useful english dictionary
sìffrùtt — soffritto d interiora d agnello … Dizionario Materano
Mirepoix (cuisine) — A roughly chopped mirepoix on a cutting board. A mirepoix ( / … Wikipedia
Sofrito — is a Spanish word for a well cooked and fragrant sauce. (The word is cognate with Italian soffritto , which means sautéed .) It can refer to any of the following:*In Spanish cuisine, it contains garlic, onions, and tomatoes cooked in olive oil… … Wikipedia
Ragù — is an Italian term for a meat based sauce, which is traditionally served with pasta. Etymologically the word derives from the French ragoût, a noun derived from ragoûter (to revive the taste). Typical Italian ragù include ragù alla bolognese… … Wikipedia
