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/roh'leuh tee"nee/, n. (used with a sing. or pl. v.) Italian Cookery.a dish consisting of thin slices of poultry or meat rolled around a filling, esp. of ham and cheese, and baked in a sauce.[ < It]
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Universalium. 2010.
rollatini
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Rollatini — A plate of vegan eggplant rollatini (left), with a side of ziti (right) Rollatini (sometimes also spelled rolatini or rolletini) is an Italian style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of… … Wikipedia
rollatini — noun An Italian style dish made with thin slices of meat or eggplant dusted in wheatflour or lightly breaded and covered with ricotta, then rolled up and baked … Wiktionary
rollatini — /roh leuh tee nee/, n. (used with a sing. or pl. v.) Italian Cookery. a dish consisting of thin slices of poultry or meat rolled around a filling, esp. of ham and cheese, and baked in a sauce. [ < It] … Useful english dictionary
Chicken piccata — is a dish made of chicken breast scaloppine (cutlets), capers, lemon, and white wine. The term piccata is also used for an Italian dish traditionally made with veal.A chicken breast used to prepare chicken piccata is usually butterflied, or… … Wikipedia
Eggplant parmesan — Eggplant parmesan, melanzane alla parmigiana or parmigiana di melanzane is a common Italian dish which originated in Sicily. It typically includes fried (or baked) sliced eggplant, tomato sauce, mozzarella cheese, and parmesan cheese, layered… … Wikipedia
Scaloppine — (plural and diminutive of a small scallop, i.e. a thinly sliced cut of meat) (in incorrect English scaloppini ; sometimes scallopini ) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that… … Wikipedia
Piccata — Saltar a navegación, búsqueda Piccata de pollo. La Piccata es una preparación genérica de la cocina italiana realizada sobre ciertos alimentos (generalmente carnes o pescados), que se sirve picado, salteado y con una … Wikipedia Español
Piccata — Chicken piccata Piccata is an Italian word. It is sometimes wrongly spelled picatta or pichotta. The word piccato , to which it may be related, may be a translation of the French piqué, past participle of piquer ( to prick, lard ), though it… … Wikipedia
Scaloppine — de ternera con funghi porcini y zucchini. Los scaloppine (plural y diminutivo de scaloppa, ‘escalope’, es decir, filete fino) son un plato italiano consistentes en filetes finos, habitualmente de ternera (aunque también pueden ser de pollo),… … Wikipedia Español
