réchauffspté

Fr. /rdday shoh fay"/, n., pl. réchauffsptés Fr. /-fay"/.

1. a warmed-up dish of food.

2. anything old or stale brought into service again.

[1795-1805; < F, ptp. of réchauffer (r(e)- RE- + échauffer to warm; see CHAFE)]

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