- pot cheese
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Chiefly Hudson Valley.See cottage cheese.[1805-15, Amer.]Regional Variation. See cottage cheese.
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Universalium. 2010.
pot cheese
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Pot cheese — Pot Pot, n. [Akin to LG. pott, D. pot, Dan. potte, Sw. potta, Icel. pottr, F. pot; of unknown origin.] 1. A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for… … The Collaborative International Dictionary of English
Pot cheese — is a soft, white, unaged cheese, similar to cream cheese, ricotta, and the Mexican queso blanco.In the United States, pot cheese is synonymous with farmer cheese or cottage cheese.In Austria, Topfen (pot cheese) is used as a name instead of Quark … Wikipedia
pot cheese — pot′ cheese n. dial. coo a dry textured form of cottage cheese • Etymology: 1805–15 … From formal English to slang
pot cheese — ☆ pot cheese n. a type of coarse, dry cottage cheese … English World dictionary
pot cheese — noun mild white cheese made from curds of soured skim milk • Syn: ↑cottage cheese, ↑farm cheese, ↑farmer s cheese • Hypernyms: ↑cheese … Useful english dictionary
pot cheese — noun Date: 1812 cottage cheese … New Collegiate Dictionary
pot cheese — noun US a coarse type of cottage cheese … English new terms dictionary
Pot — Pot, n. [Akin to LG. pott, D. pot, Dan. potte, Sw. potta, Icel. pottr, F. pot; of unknown origin.] 1. A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants … The Collaborative International Dictionary of English
Pot companion — Pot Pot, n. [Akin to LG. pott, D. pot, Dan. potte, Sw. potta, Icel. pottr, F. pot; of unknown origin.] 1. A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for… … The Collaborative International Dictionary of English
Pot hanger — Pot Pot, n. [Akin to LG. pott, D. pot, Dan. potte, Sw. potta, Icel. pottr, F. pot; of unknown origin.] 1. A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for… … The Collaborative International Dictionary of English
