Fisher, M(ary) F(rances) K(ennedy)

Fisher, M(ary) F(rances) K(ennedy)
Fish·er (fĭshʹər), M(ary) F(rances) K(ennedy). 1908-1992.
American writer noted especially for her culinary works, including her standard translation of Brillat-Savarin's The Physiology of Taste (1949).

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Universalium. 2010.

Игры ⚽ Поможем решить контрольную работу

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