- pan-fried potatoes
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/pan"fruyd', -fruyd"/Chiefly Northeastern U.S. See home fries. Also called pan fries.
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Universalium. 2010.
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Universalium. 2010.
pan-fried potatoes — /pan fruyd , fruyd / Chiefly Northeastern U.S. See home fries. Also called pan fries … Useful english dictionary
Potatoes O'Brien — is a dish of pan fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The dish has been claimed to originate from a Boston restaurant known as Jerome… … Wikipedia
home-fried potatoes — noun sliced pieces of potato fried in a pan until brown and crisp • Syn: ↑home fries • Hypernyms: ↑potato, ↑white potato, ↑Irish potato, ↑murphy, ↑spud, ↑tater … Useful english dictionary
Fried onion — Fried onions or french fried onions are a popular snack food or garnish accompaniment to various recipes, made from pan frying or deep frying onions thus preparing them in a manner similar to that of French fried potatoes. North American… … Wikipedia
Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan … Wikipedia
Lyonnaise potatoes — is a French dish of sliced pan fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. Lyonnaise means from Lyon , or Lyon style , after the French city of Lyon.The potatoes are par cooked before… … Wikipedia
Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak … Wikipedia
The Pan Pacific Singapore — Infobox Skyscraper |building name = The Pan Pacific Singapore alt name = location = Raffles Boulevard, Downtown Core, Central, Singapore type = High rise use = Hotel floor count = 37 and 1 basement status = elevator count = 4 interior and 4… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia