fermentability
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Fermentability — Fer*ment a*bil i*ty, n. Capability of fermentation. [1913 Webster] … The Collaborative International Dictionary of English
fermentability — noun The state or condition of being fermentable … Wiktionary
fermentability — fer·ment·abil·i·ty … English syllables
fermentability — (ˌ) ̷ ̷ˌmentəˈbiləd.ē, lətē, i noun ( es) : the quality or state of being fermentable * * * fermentabilˈity noun • • • Main Entry: ↑ferment … Useful english dictionary
Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts … Wikipedia
Tannin — For other uses, see Tannin (demon). Tannic acid … Wikipedia
Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp … Wikipedia
Mannatech — Inc. Type Public (NASDAQ: MTEX) Industry Wellness, Personal care, Multi level marketin … Wikipedia
Pietra — Infobox Brewery name = Pietra Brewery caption = Pietra Brewery logo location = Route de La Marana 20600 FURIANI France opened = 1996 production = 25,000 hectolitrescite web last = first = authorlink = coauthors = title = Brasserie Pietra work =… … Wikipedia
fermentable — See fermentability. * * * … Universalium
