octopus

/ok"teuh peuhs/, n., pl. octopuses, octopi /-puy'/.

1. any octopod of the genus Octopus, having a soft, oval body and eight sucker-bearing arms, living mostly at the bottom of the sea.

2. something likened to an octopus, as an organization with many forms of far-reaching influence or control.

[1750-60; < NL < Gk októpous (pl. októpodes) eight-footed; see OCTO-, -POD]

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In general, any eight-armed cephalopod of the order Octopoda; specifically, members of a large, widely distributed group (genus Octopus) of shallow-water species.

Species range from about 2 in. (5 cm) to 18 ft (5.5 m) long with an arm span up to 30 ft (9 m). The head is usually only slightly demarcated from the saccular body. Each arm is contractile and bears fleshy suckers. Two sharp beaks and a filelike organ in the mouth drill crustacean shells and rasp away flesh. Most octopuses crawl along the bottom; when alarmed, they may jet-propel themselves backward, and they sometimes eject an inky substance to cloud the water and protect themselves from predators. They can change colour rapidly, a reflection of their environment or mood. The common octopus (O. vulgaris) is thought to be the most intelligent of all invertebrates.

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▪ mollusk

plural  octopuses, or octopi 

 in general, any eight-armed cephalopod (octopod) mollusk of the order Octopoda; the true octopuses are members of the genus Octopus, a large group of widely distributed, shallow-water cephalopods. (See cephalopod.)

      Octopuses vary greatly in size; the smallest, O. arborescens, is about 5 cm (2 inches) long, while the largest species may grow to 5.4 m (18 feet) in length and have an armspan of almost 9 m (30 feet). The typical octopus has a saccular body: the head is only slightly demarcated from the body and has large, complex eyes and eight contractile arms. Each arm bears two rows of fleshy suckers that are capable of great holding power. The arms are joined at their bases by a web of tissue known as the skirt, at the centre of which lies the mouth. The latter organ has a pair of sharp, horny beaks and a filelike organ, the radula, for drilling shells and rasping away flesh.

      The octopus takes water into its mantle and expels the water after respiration through a short funnel or siphon. Most octopuses move by crawling along the bottom with their arms and suckers, though when alarmed they may shoot swiftly backward by ejecting a jet of water from the siphon. When endangered, they eject an inky substance, which is used as a screen; the substance produced by some species paralyzes the sensory organs of the attacker.

      The best-known octopus is the common octopus, O. vulgaris, a medium-sized animal that is widely distributed in tropical and temperate seas throughout the world. It lives in holes or crevices along the rocky bottom and is secretive and retiring by nature. It feeds mainly on crabs and other crustaceans. This species is thought to be the most intelligent of all invertebrate animals. O. vulgaris also has highly developed pigment-bearing cells and can change its skin colours to an astonishing degree with great rapidity. Each pigment-bearing cell (chromatophore) is individually innervated from the brain.

      Octopuses have separate sexes, and the male has a specially modified arm, called a hectocotylus, by means of which it inserts spermatophores, or packets of sperm, directly into the female's mantle cavity. O. vulgaris mates during the winter, and the eggs, about 0.3 cm (¹/₈ inch) long, are laid under rocks or in holes, the total number of eggs amounting to more than 100,000. During the four to eight weeks required for the larvae to hatch, the female guards the eggs, cleaning them with her suckers and agitating them with water. Upon hatching, the tiny octopods, which closely resemble their parents, spend several weeks drifting in the plankton before taking refuge on the bottom.

      Octopuses feed mainly upon crabs and lobsters, although some are plankton feeders, and they are fed upon by a number of marine fishes. They have long been considered a culinary delicacy by peoples of the Mediterranean, East Asia, and other parts of the world.

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