matzo brei

matzo brei
/bruy/, Jewish Cookery.
small pieces of matzo soaked in water, mixed with beaten eggs, and fried.

* * *


Universalium. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • matzo brei — /bruy/, Jewish Cookery. small pieces of matzo soaked in water, mixed with beaten eggs, and fried …   Useful english dictionary

  • Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …   Wikipedia

  • Matzo farfel granola — is an Ashkanazi Jewish breakfast eaten during the festival of Pesach. It is made by basically the same method as oat based granola. Many variations are possible. v · …   Wikipedia

  • Matzah brei — (Yiddish: מצה ברײַ; Hebrew: מצה ברייט‎, matzah breit, or מצה מטוגנת, matzah metugenet, literally, fried matzah ), sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from …   Wikipedia

  • Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

  • Manischewitz — For the band, see Manishevitz. The Manischewitz Company Type Privately held company Industry Kosher Foods Founded Cincinnati, Ohio, United States (1888 (1888)) Found …   Wikipedia

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר‎ [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… …   Wikipedia

  • Matzah ball — For the party, see Matzo Ball. Matzah balls in a bowl of soup Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל …   Wikipedia

  • Maror — Grated horseradish mixed with cooked beets (known as chrein), romaine lettuce, and horseradish root, which can be freshly grated Maror (מָרוֹר mārôr) also Marror, refers to the bitter herbs eaten at the Passover Seder in keeping with the biblical …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”