edibility
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Edibility — Ed i*bil i*ty, n. Suitableness for being eaten; edibleness. [1913 Webster] … The Collaborative International Dictionary of English
edibility — edible ► ADJECTIVE ▪ fit to be eaten. ► NOUN (edibles) ▪ items of food. DERIVATIVES edibility noun. ORIGIN Latin edibilis, from edere eat … English terms dictionary
edibility — noun see edible … New Collegiate Dictionary
edibility — noun suitability for use as food … Wiktionary
edibility — ed·i·bil·i·ty || ‚edɪ bɪlÉ™tɪ n. quality of being edible … English contemporary dictionary
edibility — ed·i·bil·i·ty … English syllables
edibility — noun the property of being fit to eat • Syn: ↑edibleness • Derivationally related forms: ↑edible (for: ↑edibleness), ↑edible • Hypernyms: ↑property … Useful english dictionary
edible — edibility, edibleness, n. /ed euh beuhl/, adj. 1. fit to be eaten as food; eatable; esculent. n. 2. Usually, edibles. edible substances; food. [1605 15; < LL edibilis, equiv. to ed(ere) to EAT + ibilis IBLE] Syn. 1. comestible, consumable. * * * … Universalium
Cold Hardy Citrus — is a general term describing citrus with increased frost tolerance which may be cultivated far beyond traditional citrus growing regions. Citrus species and hybrids typically described as cold hardy generally display an ability to withstand… … Wikipedia
Conocybe rickenii — spore print and split cap. The cap is discoloured … Wikipedia
