- hydrolyzed vegetable protein
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a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P.
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Universalium. 2010.
hydrolyzed vegetable protein
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hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P … Useful english dictionary
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