- glutose
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/glooh"tohs/, n.an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.[GLU(COSE) + (FRUC)TOSE]
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Universalium. 2010.
glutose
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glutose — [glytoz] n. m. ÉTYM. XXe; du rad. de gluten, et ose. ❖ ♦ Chimie, biologie. 1 Mélange des hexoses cétoniques contenu dans la mélasse de la canne à sucre. 2 Polypeptide obtenu par l hydrolyse de la gélatine, employé comme matière alimentaire facile … Encyclopédie Universelle
Glutose — Glu·tose (glooґtōs) trademark for preparations of glucose … Medical dictionary
glutose — n. chemical substance … English contemporary dictionary
glutose — glu·tose … English syllables
glutose — /ˈglutoʊz/ (say gloohtohz) noun an ingredient of the syrupy mixture obtained by the action of alkali on fructose, or in the unfermentable reducing portion of cane molasses. {glut(en) + ose2} …
glutose — ˈglüˌtōs also ōz noun ( s) Etymology: International Scientific Vocabulary glu (from glucose) + tose (from fructose) : an unfermentable c … Useful english dictionary
Oral glucose gel — is an over the counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds. It is frequently used by diabetics and those with hypoglycemia to raise their blood sugar when it becomes very low.… … Wikipedia
gluten — [ glytɛn ] n. m. • 1515; mot lat. « glu, colle » ♦ Matière protidique localisée à la périphérie des graines de graminées, qui subsiste après élimination de l amidon des farines de céréales. Le gluten rend la farine panifiable. Intolérance au… … Encyclopédie Universelle
