French bread

French bread
a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Cf. baguette (def. 3).
[1680-90]

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Universalium. 2010.

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  • French bread — n [U] a long thin ↑loaf of white bread …   Dictionary of contemporary English

  • French bread — noun uncount bread in the form of a long thin stick that is soft on the inside and hard on the outside …   Usage of the words and phrases in modern English

  • French bread — n. a bread made with white flour in a long, slender loaf with a hard, crisp crust …   English World dictionary

  • French bread — noun a crusty sourdough bread often baked in long slender tapered loaves or baguettes • Hypernyms: ↑white bread, ↑light bread • Hyponyms: ↑baguet, ↑baguette * * * noun Usage: usually capitalized F Etymology …   Useful english dictionary

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  • French bread — N UNCOUNT French bread is white bread which is baked in long, thin loaves …   English dictionary

  • French bread — /frɛntʃ ˈbrɛd/ (say french bred) noun bread from a French stick …  

  • French bread — noun Date: 15th century a crusty white bread baked usually in long thin loaves …   New Collegiate Dictionary

  • French bread — noun A long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France …   Wiktionary

  • French bread — long narrow loaf of bread, baguette …   English contemporary dictionary

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