- fish flour
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powdered fish, high in protein, used as an ingredient in other foods.[1875-80]
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Universalium. 2010.
fish flour
Look at other dictionaries:
fish flour — ☆ fish flour n. fish protein concentrate in pulverized form … English World dictionary
fish flour — noun : flour made of pulverized dried fish * * * powdered fish, high in protein, used as an ingredient in other foods. [1875 80] * * * fish flour, a flour obtained by pulverizing the dried bodies of fish … Useful english dictionary
fish flour — рыбная мука flour color цвет муки flour room склад муки rye flour ржаная мука Daren flour мука дарен dark flour темная мука … English-Russian travelling dictionary
fish flour — a flour made of pulverised, dried fish parts … Dictionary of ichthyology
fish-flour — a flour made of pulverised, dried fish parts … Dictionary of ichthyology
fish protein concentrate — noun : fish flour * * * an odorless and tasteless high protein food additive made from ground fish and suitable for human consumption. Abbr.: FPC [1960 65] * * * fish protein concentrate, a tasteless, odorless, durable fish flour made by… … Useful english dictionary
Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… … Wikipedia
Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… … Wikipedia
fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
