crowdie
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Crowdie — is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge). The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky drinking. The texture… … Wikipedia
Crowdie — Pays d’origine Royaume Uni Lait de vache … Wikipédia en Français
crowdie — noun Etymology: alteration of crud curd Date: 1820 a Scottish cottage cheese that is partially cooked … New Collegiate Dictionary
crowdie — noun a) Gruel or thin porridge b) A Scottish form of cottage cheese … Wiktionary
crowdie — [ kraʊdi] (also crowdy) noun a soft Scottish cheese made from buttermilk or sour milk. Origin C19: from crud + ie … English new terms dictionary
crowdie — crow·die … English syllables
crowdie — ˈkrau̇dē noun ( s) Etymology: alteration (influenced by crowdy) of crud (curd) : a Scottish cottage cheese that is partially cooked … Useful english dictionary
Cranachan — Cranachan. Cranachan (Scottish Gaelic: Creannachan Scottish Gaelic pronunciation: [ˈkʰɾanəxan]) is a traditional Scottish dessert. In more modern times it is usually made from a mixture of whipped cream, whisky, honey (preferably heather… … Wikipedia
Caboc — Pays d’origine Écosse Lait de vache … Wikipédia en Français
Cheddar cheese — Country of origin England Region Somerset Town … Wikipedia
