Dulse — (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}. [Written also… … The Collaborative International Dictionary of English
Dulse — Dulse, eßbare Meeralgen … Pierer's Universal-Lexikon
dulse — [duls] n. [Ir & Gael duileasg] any of several edible red algae (esp. Rhodymenia palmata) with large, wedge shaped fronds … English World dictionary
Dulse — Palmaria palmata Demande de traduction Dulse → … Wikipédia en Français
dulse — noun Etymology: modification of Scottish Gaelic duileasg; akin to Welsh delysg dulse Date: circa 1698 any of several coarse red seaweeds (especially Palmaria palmata) found especially in northern latitudes and used as a food condiment … New Collegiate Dictionary
dulse — noun /dʌls/ A seaweed of a reddish brown color (Palmaria palmata) which is sometimes eaten, as in Scotland. Then Egil said, ‘That happens if you eat dulse, it makes you even thirstier.’ … Wiktionary
Dulsė — Sp Dùlsė Ap Dulce L u. Argentinoje (Santjago del Estero p ja); mst. JAV (N. Meksikos v ja); įl. Ramiajame vand., Kosta Rika … Pasaulio vietovardžiai. Internetinė duomenų bazė
Dulsė — Sp Dùlsė Ap Dulce L u. C Ispanijoje … Pasaulio vietovardžiai. Internetinė duomenų bazė
Dulsė — Sp Dùlsė Ap La Dulce L Argentina: ež. (La Pampos p ja), g tė (Buenos Airių p ja) … Pasaulio vietovardžiai. Internetinė duomenų bazė
dulse — n. type of coarse edible red seaweed … English contemporary dictionary
