- duchess potatoes
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mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven.[1925-30]
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Universalium. 2010.
duchess potatoes
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Duchess potatoes — Duchess potato Duchess potatoes or Duchesse potatoes (French: pommes de terre duchesse) is a seasoned purée of mashed potato and egg. It is moulded by hand into various shapes or forced from a piping bag onto a baking sheet, or served as a… … Wikipedia
duchess potatoes — /ˌdʌtʃɛs pəˈteɪtoʊz/ (say .duches puh taytohz) plural noun potato mashed with butter, egg yolk, milk and seasonings, piped into rosettes and lightly browned under a griller before serving. Also, duchesse potatoes. {? created by the Duchess of… …
duchess potatoes — mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven. [1925 30] … Useful english dictionary
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Duchess (disambiguation) — Contents 1 Books, music and film 2 Places 3 People 4 Tra … Wikipedia
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Mashed potato — This article is about the food. For other uses, see Mashed potato (disambiguation). Mashed potatoes on a plate … Wikipedia
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