- dextrose
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/dek"strohs/, n. Biochem.dextroglucose, commercially obtainable from starch by acid hydrolysis. Also called corn sugar, grape sugar.[1865-70; DEXTR- + -OSE2]
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Universalium. 2010.
dextrose
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dextrose — [ dɛkstroz ] n. m. • 1878; de dextr(o) et 1. ose ♦ Glucose. ● dextrose nom masculin Synonyme vieilli de glucose. ● dextrose (synonymes) nom masculin Synonymes : glucose … Encyclopédie Universelle
Dextrose — Dex trose (d[e^]ks tr[=o]s ), n. [See {Dexter}.] (Chem.) A sirupy, or white crystalline, variety of sugar, {C6H12O6} (so called from turning the plane of polarization to the right), occurring in many ripe fruits, and also called {glucose}.… … The Collaborative International Dictionary of English
dextrose — dextrose. См. декстроза. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Dextrose — Dextrose, soviel wie Traubenzucker … Meyers Großes Konversations-Lexikon
Dextrose — Dextrose, ältere Bezeichnung für den Traubenzucker, durch die derselbe als die Ebene des polarisierten Lichtstrahles nach rechts drehend von dem linksdrehenden Fruchtzucker, der Lävulose, unterschieden wurde. Heute ist dieser Name nur noch wenig… … Lexikon der gesamten Technik
Dextrose — Dextrōse, s.v.w. Traubenzucker … Kleines Konversations-Lexikon
Dextrose — Dextrose,die:⇨Traubenzucker … Das Wörterbuch der Synonyme
dextrose — 1867, shortened from dextro glucose, from comb. form of L. dexter right (see DEXTERITY (Cf. dexterity)) + ose, chemical suffix indicating a sugar. So called because this form of glucose polarizes light to the right in spectroscopy … Etymology dictionary
dextrose — [deks′trōs΄] n. [ DEXTR + OSE2] a right handed form of glucose found in plants and animals and in the human blood, and made by the hydrolysis of starch with acids or enzymes … English World dictionary
Dextrose — Glucose Glucose Général Nom IUPAC … Wikipédia en Français
dextrose — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… … The Collaborative International Dictionary of English
