wine-shop

  • 31good wine needs no bush — A bunch of ivy was formerly the sign of a vintner’s shop. a 1430 J. LYDGATE Pilgrimage of Man (EETS) 1. 20415 And at tavernys (withoute wene [doubt]) Thys tooknys [signs] nor thys bowys grene..The wyn they mende nat. 1545 R. TAVERNER tr. Erasmus’ …

    Proverbs new dictionary

  • 32bottle shop — bottle shops N COUNT A bottle shop is a shop which sells wine, beer, and other alcoholic drinks. [AUSTRALIAN] …

    English dictionary

  • 33A Tale of Two Cities — Infobox Book | name = A Tale of Two Cities title orig = translator = image caption = The title page of the first edition of A Tale of Two Cities . author = Charles Dickens cover artist = country = United Kingdom language = English series = genre …

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  • 34Thresher Group — is the largest independent off licence retail chain in the UK, with around 2,000 shops operating under several retail brands. It is based in Welwyn Garden City, Hertfordshire.History* In the early 1990s, the company had five retail brands:… …

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  • 35Enoteca — Interior view of an enoteca in Tambre (the province of Belluno), Italy …

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  • 36List of Dickensian characters — This is a list of characters in the works of Charles Dickens. Contents: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | …

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  • 37Werkverzeichnis von Edward Hopper — Werkverzeichnis des US amerikanischen Malers Edward Hopper. Sein Werk lässt sich aufgrund seiner Arbeitsweisen in folgende Perioden teilen: Whitney Museum 1893 bis 1901 1902 bis etwa 1922 1923 bis etwa 1930 1931 bis 1950 und danach bis zum Tod… …

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  • 38Gavin Newsom — 49th Lieutenant Governor of California Incumbent Assumed office January 10, 2011 …

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  • 39Charlie Palmer (chef) — Charlie Palmer is an American celebrity chef, restaurateur, and author. He is best known for his namesake Michelin star restaurant Aureole in Las Vegas and sister restaurant in New York.[1] He has received three Michelin stars.[2] Palmer appeared …

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  • 40Taillevent (restaurant) — Taillevent is the name of a restaurant in Paris, founded in 1946 by André Vrinat.OriginThe restaurant was named in a tribute to Guillaume Tirel, called Taillevent, a cook in the 14th century known to have written the first cuisine book in French …

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