vegetables
11organic vegetables — vegetables grown without the use of chemically based pesticides and fertilizers …
12seasonal vegetables — vegetables which only grow during certain seasons …
13steamed vegetables — vegetables that are cooked by the use of vapor …
14winter vegetables — vegetables which only grow during the winter season …
15Frozen vegetables — are commercially packaged vegetables that are sold in the frozen section of the store, usually packaged in either rectangular boxes or plastic bags.Common frozen vegetables found in supermarkets include spinach, broccoli, cauliflower, peas, corn …
16Cruciferous vegetables — This article is about the use of Brassicaceae as food. For a botanical description of plants in this family (whether or not used for food), see Brassicaceae. Cabbage plants Vegetables of the family Brassicaceae (also called Cruciferae) are called …
17List of culinary vegetables — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of vegetables in the culinary sense. This means that the list… …
18Fresh Fruit for Rotting Vegetables — Studio album by Dead Kenne …
19Mixed Vegetables — Cover of Mixed Vegetables volume 1 as published by Shueisha ミックスベジタブル (Mikkusu Bejitaburu) …
20preserved vegetables — Vegetable preservation dates back to Qimin yaoshu [Agricultural Techniques in Qi], China’s first encyclopedia of agriculture (531–50 AD). There is hardly a place in the country that does not produce preserved vegetables. Each has its own… …