style+of+cooking
61Nouvelle Cuisine — ( fr. new cuisine ) is an approach to cooking and food presentation used in French cuisine. Contrasted with cuisine classique, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. Nouvelle… …
62British cuisine — This article is part of a series on British cuisine …
63Nouvelle cuisine — (French, new cuisine ) is an approach to cooking and food presentation used in French cuisine. By contrast with cuisine classique, an older form of French haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an… …
64Pakistani cuisine — This article is part of the series …
65Masaharu Morimoto — in 2004. Born May 26, 1955 (1955 05 26) (age 56) Hiroshima, Japan Cooking style Japanese F …
66Canadian Chinese cuisine — This article is part of the series …
67Iranian cuisine — Persian Arts Visual Arts Painting …
68Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… …
69Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
70MasterChef Australia (season 3) — MasterChef Australia (Season 3) Directed by Richard Smead Presented by Gary Mehigan George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Matt Moran …
