stewed+meat
31dumpling — /dump ling/, n. 1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 3. a short or stout person. [1590… …
32ragout — (rah GOO) [French] In French cooking, a dish of stewed meat, vegetables, or fish in a spicy sauce …
33pepper pot — noun 1》 (N. Amer. pepper shaker) Brit. a container with a perforated top for sprinkling pepper. 2》 a West Indian dish consisting of stewed meat or fish with vegetables, typically flavoured with cassareep …
34stew — I. v. a. Boil (slowly), seethe, simmer, stive. II. v. n. Be boiled (slowly). III. n. 1. Hot house, bagnio, hot bath house, sudatory. 2. Ragout, stewed meat. 3. (Colloq.) …
35dumpling — /ˈdʌmplɪŋ / (say dumpling) noun 1. a rounded mass of steamed dough (often served with stewed meat, etc.). 2. a kind of pudding consisting of a wrapping of dough enclosing an apple or other fruit, and boiled or baked. 3. → quenelle. {origin… …
36bouilli — n. stewed meat …
37bouil|li — «boo YEE», noun. French. boiled or stewed meat …
38List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
39Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
40San Francisco burrito — A San Francisco burrito. San Francisco burrito is a type of burrito, originally a Mexican American food, that originated in San Francisco, California. The San Francisco burrito is distinguished from a regular burrito partly by the amount of rice… …
