stewed+meat
21stew — 1. v. & n. v. 1 tr. & intr. cook by long simmering in a closed vessel with liquid. 2 intr. colloq. be oppressed by heat or humidity, esp. in a confined space. 3 intr. colloq. a suffer prolonged embarrassment, anxiety, etc. b (foll. by over) fret… …
22Stamppot — A close up of stamppot made from endive and potatoes. Stamppot (eng. mash pot ) is a traditional Dutch dish made from a combination of potatoes mashed with one or several other vegetables, sometimes also with bacon. These vegetable pairings… …
23collop — /kol euhp/, n. 1. a small slice of meat, esp. a small rasher of bacon. 2. a small slice, portion, or piece of anything. 3. a fold or roll of flesh on the body. [1350 1400; ME collop(pe), colhoppe, perh. < Scand; cf. OSw kolhuppadher roasted on… …
24bouilli — n. [Fr.] Stew, boiled meat, stewed meat …
25Bouilli — Bou illi , n. [F., fr. bouillir to boil.] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. [1913 Webster] || …
26Olla — Ol la, n. [See {Olio}.] 1. A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay. [1913 Webster] 2. A dish of stewed meat; an olio; an olla podrida. [1913 Webster] …
27Seville — For other uses, see Seville (disambiguation). Sevilla redirects here. For the association football club, see Sevilla FC. Seville Sevilla Seville …
28Owase, Mie — Owase 尾鷲   City   …
29Guyana Pepperpot — Not to be confused with the Jamaican name for Callaloo, a soup or stew made with dark greens. Guyanese Pepperpot is an Amerindian dish popular in Guyana. It is traditionally served at Christmas and other special events; it is also Guyana s… …
30White Lady (ghost) — For other uses, see white women (mythology). A depiction of John Dee (1527 1608) and Edward Kelley evoking a spirit. A White Lady is a type of female ghost reportedly seen in rural areas and associated with some local legend of tragedy. White… …
