stewed+meat
121Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
122Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
123Greek cuisine — Classic Greek salad Traditional Greek …
124English cuisine — This article is part of a series on British cuisine …
125Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …
126Palestinian cuisine — Part of a series on Palestinians …
127Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
128Norwegian cuisine — Part of a series on Norwegians Culture Arc …
