salt+of+lemons
61Collins class submarine — HMAS Rankin, sixth submarine of the Collins class, underway in 2006 Class overview Builders: Australian Submarine Corporatio …
62Salmagundi — is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.The term does not refer to a single recipe but describes the… …
63Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… …
64Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
65Amalfi — For other uses, see Amalfi (disambiguation). Amalfi   Comune   Comune di Amalfi …
66Margarita — For other uses, see Margarita (disambiguation). Margarita IBA Official Cocktail Type Mixed drink Primary alcohol by volume …
67Orange (fruit) — Orange Orange blossoms and oranges on tree …
68Russia — • Geography and history Catholic Encyclopedia. Kevin Knight. 2006. Russia Russia † Catholic E …
69Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
70Greek cuisine — Classic Greek salad Traditional Greek …
