rancidity
71Antioxidante — Saltar a navegación, búsqueda Modelo de llenado de espacios del m …
72off flavour — 1) the unacceptable muddy or musty flavour of some fish flesh from pond raised species such as carp and catfish. The flavour may be caused by blue green algae in the diet and can be removed by holding the fish in running water for 1 2 weeks. May… …
73taint — an odour, flavour or rancidity in fish acquired from its food, association with other objects or from storage rendering it unsuitable for marketing …
74rancidness — See rancidity. * * * …
75BHA — Chem., Pharm. butylated hydroxyanisole: the synthetic antioxidant C11H16O2, used to retard rancidity in foods, pharmaceuticals, and other products containing fat or oil. [1945 50] * * * …
76BHT — Chem., Pharm. butylated hydroxytoluene: the antioxidant C15H24O, used to retard rancidity in foods, pharmaceuticals, and other products containing fat or oil. [1960 65] * * * …
77butterfat — /but euhr fat /, n. butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin. [1885 90; BUTTER + FAT] * * * ▪ food also called Milk Fat, natural fatty constituent of cows milk and the chief component of butter.… …
78chain reaction — 1. Physics. a self sustaining reaction in which the fission of nuclei of one generation of nuclei produces particles that cause the fission of at least an equal number of nuclei of the succeeding generation. 2. Chem. a reaction that results in a… …
79coffee — /kaw fee, kof ee/, n. 1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two seeded fruit (coffee berry) of certain coffee trees. 2. the seeds or fruit themselves. 3. any tropical tree …
80copra — /kop reuh, koh preuh/, n. the dried kernel or meat of the coconut from which coconut oil is expressed. Also, copperah. [1575 85; < Pg < Malayalam koppara < Hindi khopra coconut] * * * ▪ coconut product dried sections of the meat of the… …
