morning+meal

  • 71Mordechai Yissachar Ber Leifer — Third Pittsburger Rebbe Grand Rabbi Mordechai Yissachar Ber Leifer (right) with Grand Rabbi Shmuel Shmelke Leifer of Chust (USA) Term 6 January 1990–present …

    Wikipedia

  • 72CHOLENT — (Shulent; Yid. Tsholnt; Heb. Ḥamin), stew, traditionally prepared on Friday and placed in the oven before the Sabbath begins, to cook overnight and be eaten at Saturday lunch. Since cooking or heating food is forbidden by the halakhah on the… …

    Encyclopedia of Judaism

  • 73Fast — Fast, n. [OE. faste, fast; cf. AS. f[ae]sten, OHG. fasta, G. faste. See {Fast}, v. i.] 1. Abstinence from food; omission to take nourishment. [1913 Webster] Surfeit is the father of much fast. Shak. [1913 Webster] 2. Voluntary abstinence from… …

    The Collaborative International Dictionary of English

  • 74Fast day — Fast Fast, n. [OE. faste, fast; cf. AS. f[ae]sten, OHG. fasta, G. faste. See {Fast}, v. i.] 1. Abstinence from food; omission to take nourishment. [1913 Webster] Surfeit is the father of much fast. Shak. [1913 Webster] 2. Voluntary abstinence… …

    The Collaborative International Dictionary of English

  • 75To break one's fast — Fast Fast, n. [OE. faste, fast; cf. AS. f[ae]sten, OHG. fasta, G. faste. See {Fast}, v. i.] 1. Abstinence from food; omission to take nourishment. [1913 Webster] Surfeit is the father of much fast. Shak. [1913 Webster] 2. Voluntary abstinence… …

    The Collaborative International Dictionary of English

  • 76Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …

    Wikipedia

  • 77Atar — ( ātar , Avestan) is the Zoroastrian concept for burning and unburning fire and visible and invisible fire (Mirza, 1987:389).In an unrestricted sense, atar is heat that is, thermal energy, manifest as fire or other luminous source when visible.… …

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  • 78Bak kut teh — Chinese title=Bak kut teh float= pic=bak kut teh zz.jpg picc picsize=260px t= c= j=jyoek6 gwat1 caa4 poj=bah kut tê l=pork rib tea p=ròugǔchá Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia, Singapore, China and also,… …

    Wikipedia

  • 79Fire temple — Part of a series on Zoroastrianism Portal Primary topics Zoroa …

    Wikipedia

  • 80Ful medames — (Arabic: فول مدمس fūl mudammas ) is one of the national dishes of Sudan and Egypt, often eaten at breakfast. It consists of round brown beans, partially or completely mashed, which are slow cooked in a copper pot. Ful medames is served with… …

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