larder
61Hoarding — is the storing of food or other goods or money. Hoarding of food is a natural behaviour in certain species of animals. occurs in two forms:*Larder hoarding, the collection of large amounts of food in a single place (a larder), which usually also… …
62Hoarding (animal behaviour) — Hoarding is type of animal behaviour where an an animal will store its food within a cache, in times of surplus, for times when food is less plentiful. It will also scatter hoard when it can t defend a large concentration of stored food. In other …
63List of beetles of Great Britain — This is a list of beetle species in Britain. Suborder Adephaga ;Family Carabidae:See List of ground beetle (Carabidae) species recorded in Britain;Families Gyrinidae, Haliplidae, Noteridae, Paelobiidae and Dytiscidae:See List of water beetle… …
64Upton Pyne — is a parish and village in Devon, England. The parish lies just north west of Exeter, mainly between the River Exe and River Creedy. The village is located north of Cowley and west of Brampford Speke and Stoke Canon.HistoryThe manor came into the …
65'Allo 'Allo! (series 2) — This article contains episode summaries for the second series of the British Sitcom series Allo Allo!. The series contains six episodes which first aired between 21 October and 25 November 1985, and a Christmas special which aired on 26 December… …
66Dermestes — D. lardarius Scientific classification Kingdom …
67VIANDE — Produit de la chasse puis de l’élevage, symbole de force et de richesse, aliment noble, objet d’un commerce mondial plus important que celui des produits sidérurgiques, sujet de nombreuses recherches, matière première d’industries en constante… …
68aiguille — [ egɥij ] n. f. • XVe; aguille XIIe; bas lat. acucula, dimin. de acus → aigu I ♦ 1 ♦ Fine tige d acier pointue à une extrémité et percée à l autre d un chas où passe le fil. Aiguille à coudre, à repriser. Étui à aiguilles. Aiguilles de machine à… …
69farcir — [ farsir ] v. tr. <conjug. : 2> • XIIIe; lat. farcire 1 ♦ Remplir, garnir de farce (un mets). Farcir une volaille, un poisson, des tomates. Pronom. pass. La dinde se farcit avec des marrons. 2 ♦ Fig. Surcharger de (connaissances, notions,… …
70lard — [ lar ] n. m. • XIIe; lat. lardum 1 ♦ Graisse ferme formant une couche épaisse dans le tissu sous cutané du porc, employée en cuisine (⇒ 2. flèche). Gros lard (vx), lard gras, qui ne contient aucune partie de chair musculaire; petit lard (vx),… …
