larder
51Larderot — This interesting surname is an Anglo French metonymic occupational name for a high official in the retinue of a royal or noble household. The surname is equally recorded in many spellings forms in both countries. The official position of Larder… …
52Lardeux — This interesting surname is an Anglo French metonymic occupational name for a high official in the retinue of a royal or noble household. The surname is equally recorded in many spellings forms in both countries. The official position of Larder… …
53Lardez — This interesting surname is an Anglo French metonymic occupational name for a high official in the retinue of a royal or noble household. The surname is equally recorded in many spellings forms in both countries. The official position of Larder… …
54James Douglas, Lord of Douglas — See also: James Douglas (disambiguation) Sir James Douglas Tomb of Sir James, St Bride s Kirk, Douglas. Born c.1286 Douglas, Lanarkshire …
55'Allo 'Allo! (series 6) — This article contains episode summaries for the sixth series of the British Sitcom series Allo Allo!. The series contains eight episodes which first aired between 2 September and 21 October 1989. Series 6 and subsequent episodes were 30 minutes… …
56'Allo 'Allo! (series 5) — This article contains episode listings for the fifth series of the British Sitcom series Allo Allo!. The series contains twenty six episodes which first aired between 3 September 1988 and 25 February 1989. Series 5 is longer than any of the other …
57entrelarder — [ ɑ̃trəlarde ] v. tr. <conjug. : 1> • 1175; de entre et larder 1 ♦ Piquer (une viande) de lardons. ⇒ larder. Entrelarder une volaille avec une lardoire. ♢ P. p. adj. Viande entrelardée, naturellement mêlée de gras et de maigre. ⇒ persillé.… …
58Claire Loewenfeld — Born Claire Lewisohn 27 September 1899(1899 09 27) Berlin, Germany Died 20 August 1974(1974 08 20) (aged 74) Buckland Common, Buckinghamshire …
59délarder — [ delarde ] v. tr. <conjug. : 1> • 1690; de dé et lard 1 ♦ Enlever le lard de (un porc). ⇒ dégraisser. Cuis. Dégarnir (un morceau lardé, ou piqué) de ses lardons. 2 ♦ Techn. Diminuer l épaisseur de; enlever l arête vive de (⇒ dégraisser, 5o …
60entrelarder — Entrelarder, actif. acut. C est larder par voyes, mettre des lardons parmi, qui est la naifveté de la composition du mot: ce que le simple Larder importe aussi en commun usage. Car on dit Larder une viande, quoy qu on ne la sçauroit Larder qu on… …
