fine+flavor
31Georgian wine — Georgia is the oldest wine producing region of Europe, if not the world.Fact|date=July 2008 Because of this, it is often referred to as The birth place of wine or The cradle of wine making .Fact|date=July 2008 The fertile valleys of the South… …
32Frutarom — Infobox Company company name = Frutarom Industries Ltd. company company type = Public TASE|FRUT foundation = 1933 location = flagicon|ISR Israel key people = Ori Yehudai , President and CEO num employees = 1154 industry = Flavors and Fragrance… …
33Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
34Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
35Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
36Vanillin — IUPAC name …
37Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
38Technicolor (physics) — Beyond the Standard Model Standard Model …
39Givaudan — Infobox Company company name = Givaudan S.A. company company type = Public SWX: [http://www.swx.com/admission/listing/equity market/finder/issuer information en.html?id=11181 GIVN] foundation = 1895 location = Vernier, Switzerland key people =… …
40Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …