Porridge+dish
81Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
82French cuisine — Basil salmon terrine Foie gras …
83Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
84Cuisine of Kerala — This article is part of the series …
85Jatjuk — Infobox Korean name caption= hangul=잣죽 hanja=잣linktext|粥 rr=jatjuk mr=chatchuk Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with… …
86Cuisine of Swaziland — Location of Swaziland Homemade beef biltong, a type of cured meat that originated in South Afric …
87Greek cuisine — Classic Greek salad Traditional Greek …
88Dutch cuisine — Life in the Netherlands …
89List of Indonesian cuisine — This is a list of Indonesian cuisines:List of some popular Indonesian dishes*Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning. *Babi Guling (Balinese style roast pig; comparable to… …
90Bihari culture — The culture of Bihar, an eastern state of India, includes aspects such as literature, cuisine, performing and visual arts, and festivals. Contents 1 Language 2 Literature 3 Performing arts 3.1 Music …
