Porridge+dish
61Zimbabwe — Republic of Zimbabwe …
62Buckwheat — Taxobox name = Common Buckwheat image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Polygonaceae genus = Fagopyrum species = F. esculentum binomial = Fagopyrum esculentum binomial… …
63Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 …
64Botswana cuisine — Pap, also known as Ugali, and cabbage. The pap is the ball of cooked maize flour (top) …
65Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
66Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
67Kasha — is a porridge commonly eaten in Eastern Europe. In English, kasha generally refers to buckwheat groats, but in Slavic countries, kasha refers to porridge in general, and can be made from any cereal, especially buckwheat, wheat, barley, oats, and… …
68Tamil cuisine — This article is part of the series …
69Breakfast cereal — Cold breakfast cereal with milk and raspberries A breakfast cereal (or just cereal) is a food made from processed grains that is often, but not always, eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g.… …
70Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
