Porridge+dish
121Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
122Entremet — An entremet (or entremets, from Old French, literally meaning between servings ) is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common in Western… …
123Mazamorra — bowl Mazamorra (from Spanish language, Moors dough) is a traditional maize based Latin American food. Contents 1 In Colombia …
124Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …
125Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …
126Joulupöytä — (translated Yule table ) is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large… …
127Hasty pudding — is a pudding or porridge of grains cooked in milk or water. In the United States, it invariably refers to a version made of ground corn. Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle .British hasty… …
128Nationalspeise — Als Nationalgerichte werden Speisen bezeichnet, die als typischer Bestandteil einer Nationalküche gelten. Mit dem Begriff ist im Allgemeinen die Vorstellung verbunden, es handele sich um traditionell überlieferte Gerichte, die im betreffenden… …
