Porridge+dish
11Harissa (dish) — Harissa ( hy. Հարիսա) is a traditional iconic Armenian dish similar to kashkeg, a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.The dish has been passed on since ancient times. Harissa… …
12Canjica (dish) — Canjica (IPA2|kan ʒikɐ) or mugunzá (IPA2|mugun za) is a Brazilian sweet dish, is similar to American grits, associated with the winter festivals (Festas Juninas). The dish is a porridge or corn mush made with white de germed whole maize kernels… …
13plum-porridge — plumˈ porrˈidge noun An antiquated dish, of porridge with plums, raisins, etc • • • Main Entry: ↑plum …
14Nigerian cuisine — Yam pottage/porridge dish Homemade …
15Porringer — Por rin*ger, n. [OE. pottanger, for pottager; cf. F. potager a soup basin. See {Porridge}.] A porridge dish; esp., a bowl or cup from which children eat or are fed; as, a silver porringer. Wordsworth. [1913 Webster] …
16porringer — n. Porridge dish …
17Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
18Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …
19Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
20Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
